Episode Transcript
[00:00:00] Speaker A: Crew. Let's wrench it up after this, of course.
[00:00:06] Speaker B: Are you looking for true price discovery for your feeder cattle? Look no further than Superior Livestock Auction. The Week in the Rockies sale is coming up July 7th through the 11th, followed by the Video Royale July 28th through August 1st. Deadlines are coming up fast for the Video Royale sale. Cattle need to be cataloged by July 11, and videos need to be submitted by July 18. Again July 11 for the catalog and July 18 for the videos. To consign to the Video Royale. Any questions? Reach out to your Superior Livestock Auction rep or call Superior Livestock customer service at 800-422-21117. View the sale live on Dish Network channel 997, the Superior Livestock Auction YouTube channel page and Superior Livestock.com selling cattle the Superior way.
[00:00:58] Speaker A: Want to add just a little bit of spice to your event? Your customer appreciation supper, your banquet, your meeting?
[00:01:03] Speaker B: Oh yeah.
[00:01:04] Speaker A: Well, bring in us beck and eyes, your keynote speakers, hosts, MCs, a host couple. We'll make them laugh, even cry tears of joy. Call us today.
[00:01:13] Speaker C: Check out Medora Boot and Western Wear. Madora Boot and Western Wear is our go to for boots, jeans, especially jackets and even those hard to find accessories that make perfect gifts. Check out medoraboot.com or better yet, give Kim a call at 701-623-1005 and tell Kim that Tigger and Beck sent you.
[00:01:28] Speaker B: Foreign.
[00:01:33] Speaker A: Welcome to your short go daily dose of Ranch it up. I'm Jeff Tigger Earhart.
[00:01:37] Speaker B: And I'm Rebecca Wanner, AKA Beck.
[00:01:40] Speaker A: If you had to pick your favorite food, junk food, going out and eating. You're very fussy about this particular side, if you will.
[00:01:50] Speaker B: Oh, I know where you're going. It's gotta be. Do you want me to say it or do you want to give more clues?
[00:01:56] Speaker A: No. What is it?
[00:01:56] Speaker B: French fries.
[00:01:57] Speaker A: French fries. National French Fry Day. You're very, very, very particular when it comes to these little they need to be morsel.
[00:02:05] Speaker B: Extra crispy, skinny. Extra crispy. That's. Did you hear? I said extra crispy.
[00:02:10] Speaker A: I heard that. And I like the steak fries, the big chunks of potatoes.
[00:02:13] Speaker B: Then you might as well eat a mashed potato.
[00:02:15] Speaker A: I don't want a mashed potato. I want a steak fry.
[00:02:17] Speaker B: What is the difference between a steak fry and a mashed potato? They don't even have any crisp on the outside.
[00:02:22] Speaker A: Steak fry. Yeah, they do not. Yes, they do. No, the tall ones that' thinking are steak fries. Right? Just the tall thick ones.
[00:02:30] Speaker B: Well, and they're usually wider as well, so they're mushy in the inside.
[00:02:33] Speaker A: They're delicious.
[00:02:34] Speaker B: No, they're not.
[00:02:35] Speaker A: And you have never had Brahms.
[00:02:38] Speaker B: I don't know what a Brahms is. You're right.
[00:02:40] Speaker A: You've never been to a Brahms. And I'm always bragging to you about how Brahms fries are amazing.
[00:02:45] Speaker B: But I have a feeling.
[00:02:46] Speaker A: My standards, they're not skinny and crunchy. No, they're not like shoestring fries. They're legitimate. They're. There's something there. There's substance, Beck. Gotta have substance with your French fries.
