Ranch It Up Radio Daily Brief - 06/11/2025

[00:00:00] Speaker A: Crew. [00:00:00] Speaker B: Let's ranch it up after this, of course. Don't let nutrition be the missing piece. Nutrition is a key piece to the puzzle of cattle production. As forage quality diminishes, your cowherd's nutritional needs do not decrease. Westways liquid feed provides protein, energy, vitamins and minerals and helps to increase digestibility of forages. This supports fetal programming for the calf in utro and cow body condition. Scores both directly contribute to your herd's performance and profitability. So don't let nutrition be the missing piece. Head to westwayfeed.com the quick, fast, easy, all in one location. To look at bull sales, head to ranch channel.com check it out on your phone. Ranch channel.com all the information on one page at your fingertips. Videos, catalogs, everything. Ranch channel.com want to add just a little bit of spice to your event? Your customer appreciation supper, your banquet, your meeting? Oh, yeah. Well, bring in us. Beck and I's your keynote speakers, hosts, MCs, a host couple. We'll make them laugh, even cry. Tears of joy. Call us today. Good Wednesday, everyone, and welcome to your short go daily dose of Ranch it Up. I'm Jeff Tigger Earhart. [00:01:22] Speaker A: And I'm Rebecca Wanner, AKA Beck. [00:01:25] Speaker B: Kiss the Season four casseroles and all of these different salad dishes. Fruit salad, taco salad. You have them at brandings when you're going to the field, you're going to picnics, you're going out, you're fishing, right? There's all these different. Is that the right word? Salads, casseroles. Is that right? [00:01:42] Speaker A: Casseroles are completely different than a salad. I'm sitting here shaking my head. [00:01:48] Speaker B: You understand what I'm talking about? [00:01:50] Speaker A: Winter months are for the hot dishes and the casseroles. Everyone understands that. You have tater tot casserole in the cold time, right? Right now you're having anything that's cold in a salad. Okay. [00:02:00] Speaker B: Okay. Speaking of fussy. So when you go and you dish all of these up, I have a niece where none of these dishes can touch on her plate. So the salads that are cold, a lot of times there's a liquid in them, right? And they run together. I just run them all together and make a big pile. My niece cannot stand when her food touches. [00:02:23] Speaker A: I'm like, tigger, everything can touch. It doesn't bother me. Yeah. And we sit there and we look at her and we. She even walks extremely careful when she goes through the the big line at like say, a barbecue or something to get all our food she walks so careful as to not have anything run into one another. It's crazy. [00:02:41] Speaker B: So why is that? I know that there are some of you out there that are like that. Is it because you don't like the. The particular flavors? Now, I get it. You probably don't want the juice from your watermelon going in your baked beans and vice versa. But Beck and I, we just run it through. But we want to hear from you.